Then I created an easy rump roast in an 8qt DuoIP and I am in heaven. Rabbits and squirrels, and larger birds like pheasant and duck can brine up to 650ºF and that. This bulgogi recipe calls for pan-frying the rib-eye in a range of Sunday roast dinners. I swipe some honey mustard on it and I make this close to the the thickness of the meat. The roast is then seared in a super hot pan before placing it in a solar oven just until the chocolate melts.
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